Conveniently located on Plymouth’s historic waterfront, Union Fish Seafood & Raw Bar offers delicious food, unbeatable views and a one of a kind culinary experience. Housed on two floors overlooking the marina, the first floor features a lively seafood shack atmosphere on the seasonal open-air deck, showcasing a menu of traditional New England summer classics such as fried clams, lobster rolls and stuffed quahogs. The newly renovated second floor features a brand new dining room, wraparound porch and full length bar with panoramic views of the harbor in a classic bistro style restaurant. The menu highlights Culinary Director Laura Henry Zoubir's innovative twist on New England Seafood. 

Stay tuned for more changes at Union Fish: Stage 1 of the transformation is complete, this spring we unveiled a completely renovated second-floor, with a larger dining room, welcoming new bar area and an outdoor wrap-around porch for cocktails and lighter fare. Phase two is scheduled for Winter 2011, guests can expect changes to the open air downstairs deck.